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Pear & Red Onion Gratin
Source:
©
EatingWell
Magazine
Ripe bosc pears and sweet red onion pair up for a meat-friendly side.
Added: 01/01/2008
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Buttermilk-Herb Mashed Potatoes
Source:
©
EatingWell
Magazine
A little garlic clove goes a long way.
Added: 01/01/2008
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Glazed Chocolate-Pumpkin Bundt Cake
Source:
©
EatingWell
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Pureed pumpkin flavors this cake without the fat.
Added: 01/01/2008
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Pear, Prosciutto & Hazelnut Stuffing
Source:
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EatingWell
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A high-flavor, lower-fat savory side.
Added: 01/01/2008
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Pumpkin-Walnut Cake
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EatingWell
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Butter-less but still super moist, this cake is spicy and glazed.
Added: 10/01/2008
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Real Cornbread
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EatingWell
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Try the traditional, crumbly and flourless cornbread.
Added: 01/01/2008
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Easy Salmon Cakes
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EatingWell
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Use good canned salmon to make simple, pan-fried patties.
Added: 01/01/2008
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Muffin-Tin Crab Cakes
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EatingWell
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There's no frying or fuss with these baked cakes.
Added: 10/01/2008
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Maple-Roasted Sweet Potatoes
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EatingWell
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A lemony base balances deep maple and brown-sugar.
Added: 10/01/2008
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Roasted Portobello Caps
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The mighty mushroom is golden-browned with breadcrumbs.
Added: 01/01/2008
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King Ranch Casserole
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EatingWell
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Layer chicken, cheddar and tortillas for a Tex-Mex meal.
Added: 01/01/2008
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Oven Fries for Two
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EatingWell
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Make a small serving or double, triple or more to feed the gang.
Added: 01/01/2008
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Stewed Okra & Tomatoes
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EatingWell
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A little breakfast sausage, onion and hot peppers flavor a favorite combo.
Added: 01/01/2008
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EatingWell Fish Sticks
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EatingWell
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Forget the frozen ones, these are just as easy.
Added: 01/01/2008
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Basic Chicken Sauté
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EatingWell
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Added: 01/01/2008
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